Carolyn's Krisps

Maple Pecan Krisps


Like freshly made pancakes topped with maple syrup, these crumbly cookie-crackers are sweet, nutty and buttery. We like them on ice cream and yogurt, dipped in nut butters, and straight out of the bag.

Founder and friend of the shop, Amie Kesler, believes the future is in plants, which is why these are made with 100% plant products. You won't even notice the gluten is missing.


• Looks like a cookie, but with the crumbly crunch and crispiness of a cracker
• Based on a family recipe from Amie's grandmother, Carolyn
• Made in small batches in Chicago
• 5.3oz

Plant Cheese (Filtered Water, Coconut Oil, Food Starch-modified, Potato Starch, Organic Ground Sunflower Kernel, Lactic Acid, Olive Extract), Tapioca Flour, Rice Flour, Plant Butter ((Blend Of Plant-Based Oils: Palm Fruit, Palm Kernel, Canola And Avocado Oil), Salt, Pea Protein, Sunflower Lecithin, Citric Acid, Vitamin A Palmitate, Natural Flavor, Beta Carotene (Color)), Organic Coconut Sugar, Pecans, Puffed Rice, Less Than 2% Of: Corn Starch, Natural Maple Flavoring

◉ Gluten-free
◉ Vegan
◉ Small batch
◉ Local / Midwest
◯ Imported
◯ BIPOC owned
◉ Female owned
◯ Mission driven