Moore Crunch

Garlic Ranch Pretzels


Vampires, beware. These pretzels are packed with flavor and have a nice, not-too-hard texture that makes them incredibly addictive, or as the Brits say, quite moreish. We love everything about them, including the story behind the brand. It's so sincere and inspiring, we want to share it with you.

“My name is Marcus and I own Moore Crunch. How did I get here? Well, here's the thing. I have autism and didn't like that I couldn't take care of myself without the help of my parents. They love me and I love them but I'm also trying to live on my own and fit in where I can.

I had been working as a night stock clerk because it was the only job I could get. I had severe social anxiety and that along with autism just didn't seem like I was going to be able to get promotions or things like that. One day I was gobbling up some pretzels and wanted to make them taste better. My parents were like, "what do you think about starting a pretzel business?" I made some pretzels and they were just ok. I switched up some things and came up with my own process and recipes. My mom got me a booth at a local farmers market and Moore Crunch was born. 

My plan is to grow Moore Crunch so I can hire others that are like me and we can make money to take care of ourselves better. Thank you for your support of my business and I hope you like the pretzels.” 🥨


• Bold, garlicky, cheesy flavor
• Made in small batches
• 5oz

Pretzels (Wheat Flour, Salt, Vegetable Oil (Corn Oil, Sunflower Oil or Canola Oil), Malt Syrup (Derived from Corn and Malted Barley), Yeast, Baking Soda, Natural Flavors, Milk

◯ Gluten-free
◯ Vegan
◉ Small batch
◯ Local / Midwest
◯ Imported
◉ BIPOC owned
◯ Female owned
◯ Mission driven