Squid-Ink Spaghetti with Capers & Paprika


Yes, chef. A shop staple since opening and neighborhood fave, Tiberino's Italian one-pots are super simple to make, take less than 15 minutes, and taste absolutely delicious. The pasta cooks in the spices and herbs to create a nice saucey dish. Add a little protein and side salad, and it's the ideal quick, easy meal for two.

Boil water and olive oil in a pan, add entire contents of the bag, and stir occasionally till done. Buon appetito.


• Enjoy as is, or add anchovies during cooking and serve with roasted bread crumbs
• Capers add a salty, tangy flavor, and smoked paprika adds a smoky, spicy note
• Made with 100% natural ingredients
• Requires water, olive oil and minimal prep (no straining)
• Made in Italy
• 7oz

Pasta (Durum Wheat, Semolina, Water, Squid Ink), Tomato, Vegetal Broth (Salt, Soy and Corn Protein Extract, Dehydrated Potato, Carrot, Onion, Garlic, Parsley, Celery, Tomato, Corn Seed Oil), Onion, Celery, Carrot, Paprika, Capers, Parsley, Garlic, Extra Virgin Olive Oil, Oregano, Black Pepper

◯ Gluten-free
◯ Vegan
◯ Small batch
◯ Local / Midwest
◉ Imported
◯ BIPOC owned
◯ Female owned
◯ Mission driven