Tin to Table by Anna Hezel

Go fish. Make yourself a fish dish with these "Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados." Named one of Bon Appétit's Best Cookbooks of Spring 2023, Anna Hezel uses her keen food wisdom to help you discover tasty meal inspiration and navigate you through the world of tinned seafood. With handy field guides and smart pairing suggestions, you can live that breezy, tinned-fish life anywhere or anytime.