Chronicle Books

Recipes from Andalusia by José Pizarro


Vamos a España. Award-winning chef José Pizarro takes you on a journey through Andalusia's most delicious dishes, many of which go back to Moorish times and earlier.

Try your hand at pork loin with pear and hazelnuts, prawns baked in salt with mango, chilli, and coriander salsa, and a rather boozy Barbary fig margarita. Written in José's signature fuss-free style, this is genuine, simple and bold-flavored Spanish food made easily at home.

• Published August 2023
• Hardcover
• 256 pages
• 9"h x 7"w x 1"d