Sliced Ibérico Chorizo
Spain calling. Fermín’s dry-cured Ibérico chorizo combines smoky pimentón and garlic with Ibérico pork for a smooth, rich flavor with hints of smokiness and subdued spice. Cured for a minimum of 40 days, the marbling and flavored fat of the Ibérico makes all the difference and creates a deep, red color and unique juiciness.
The Fermín family has crafted top quality, artisanal Ibérico products since 1956 in the magical medieval village of La Alberca, Spain.
• Humanely-raised pork that's crafted through a traditional, artisanal air-drying process in La Alberca, Spain
• Pre-sliced, vacuum-packed and ready-to-serve
• No added nitrates or nitrites
• 2oz
Pork, Salt, Pimentón (Spanish Paprika), Dextrin, Dextrose, Garlic, Oregano
◉ Gluten-free
◯ Vegan
◯ Small batch
◯ Local / Midwest
◉ Imported
◯ BIPOC owned
◯ Female owned
◯ Mission driven