Like blueberry pie filling, but with way less sugar. Fruit-forward and brimming with flavor, these jams are ideal not only for spreading, but also for cooking, baking, cocktails and more.
Trade Street Jams is founded by Ashley Rouse, a trained chef with 18+ years of culinary experience. She loves experimenting with unique flavor pairings and creating the unexpected.
• Try it in yogurt, on granola, or spooned over pancakes and waffles
• Made with minimal sugar and without pectin, thickeners or preservatives for a fruit-forward, cleaner-tasting jam
• Handcrafted in micro batches