The Book of Sichuan Chili Crisp by Jing Gao
Since we opened, Jing Gao's Fly By Jing has been a staple and favorite. Her new book explores the “not traditional but personal” Sichuan flavors of her spicy and savory chili crisp through 85 recipes for everything from dumplings to cocktails to desserts.
“A coming-of-age story, a superb collection of recipes and food tales, and for me a very personal testament to the power of persistent entrepreneurial action . . . This book will change your life.” —Andrew Zimmern