Scout Canning

Rainbow Trout with Dill


A little gourmet meal in a tin. Delicious pairing of rainbow lake trout, herbaceous dill and cold-pressed sunflower oil, finished with a touch of salt.

Scout sources 100% of its seafood directly from regional fishing communities across Canada and the US. They work with responsibly managed fisheries that prioritize worker well being and the environment. Fair wages, working conditions and a direct chain of custody from boat to shelf are just some of the building blocks they stand by to bring you responsible seafood. When you enjoy Scout, you're supporting ocean health projects through their 1% for the planet program.


• Responsibly farm-raised and harvested in Ontario, Canada
• 3.1oz

Rainbow Trout, Cold-Pressed Sunflower Oil, Salt, Dill, Dill Seed

◉ Gluten-free
◯ Vegan
◉ Small batch
◯ Local / Midwest
◯ Imported
◯ BIPOC owned
◉ Female owned
◉ Mission driven