Fishwife is a female-founded and led food company aiming to make ethically-sourced, premium, and delicious tinned seafood a staple in every cupboard.
They source from responsibly managed fisheries and aquaculture farms to bring the vibrance of conservas culture to the North American table.
• Wild albacore tuna is brined in extra-virgin olive oil, sea salt, garlic, and brown sugar, then smoked in small batches over alder wood
• Hook-and-line caught in the Northwest Pacific by small boat fishermen
• Hand-packed and canned by a family-owned cannery on the coast of Oregon
• BPA-free tin