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Spicewalla - 3-Pack Middle Eastern Collection

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Founded by five time James Beard Award-nominated chef Meherwan Irani, Spicewalla sources directly from quality suppliers in small quantities to ensure every product is fresh and of the highest quality. Growing up in India, Meherwan noticed that spices, like produce, are part of the natural rhythm of the seasons. His pursuit of superior flavor and taste is evident in all of Spicewalla's blends and masalas.

A versatile collection of spices from some of the oldest cuisines in the world. These three blends hail from the Fertile Crescent, and make great rubs for a quick dinner or can easily be mixed with olive oil for a delicious dip.

• Za'atar: Complex, zesty, tart, and floral. With sumac, sesame, cumin, and herbs, it's a quintessential spice mix of the Middle east. Try it on roasted vegetables, savory yogurt sauces, or mix with olive oil to brush on flatbread.
• Berbere: Hot and aromatic with a touch of sweetness, "Berbere" literally translates to "hot". It goes great with lamb or lentil dishes, but for an easy treat try it sprinkled on some popcorn.
• Harissa: Spicy, herbaceous and bright. Harissa is a darling of the spice world, and a staple on North African tables. Goes great on vegetables, in soups, and egg dishes. Or use it as a rub for roasted or grilled meats.
• 4.5oz combined


Za'atar: Sumac, Sesame Seeds, Salt, Oregano, Coriander, Thyme, Aleppo, Cumin

Berbere: Paprika, Salt, Coriander, Ginger, Cumin, Methi Leaves, Cayenne, Cinnamon, Cardamom, Nutmeg, Allspice, Clove, Garlic

Harissa: Guajillo, Garlic, Paprika, Caraway, Coriander, Cumin, Salt, Brown Granulated Sugar, Citric Acid, Cayenne

Brand & Product

◉ Gluten-free
◉ Vegan
◉ Small batch
◯ Local / Midwest
◉ Imported
◉ BIPOC owned
◯ Female owned
◯ Mission driven