Carolyn's Krisps - Cheddar Cheeze

With the looks of a cookie but the crunch and crispness of a cracker, Carolyn’s Krisps are dangerously addictive and incredibly satisfying. Founder Amie Kesler believes the future is in the plants which is why these have been created from 100% plant products and made for all to enjoy.

• Like a homemade Cheez-It with the kiss of a spicy kick
• We like it straight out of the bag, or with soups, salads, or on a cheese board
• Based on a family recipe from Amie's grandmother, Carolyn
• Handmade in Chicago
• 6.3oz

Plant Cheese (Filtered Water, Coconut Oil, Food Starch-modified, Potato Starch, Organic Ground Sunflower Kernel, Lactic Acid, Olive Extract), Tapioca Flour, Rice Flour, Plant Butter ((Blend Of Plant-Based Oils: Palm Fruit, Palm Kernel, Canola And Avocado Oil), Salt, Pea Protein, Sunflower Lecithin, Citric Acid, Vitamin A Palmitate, Natural Flavor, Inactive Nutritional Yeast, Beta Carotene (color)), Puffed Rice, Less Than 2% Of: Corn Starch, Spice

◉ Gluten-free
◉ Vegan
◉ Small batch
◉ Local / Midwest
◯ Imported
◯ BIPOC owned
◉ Female owned
◯ Mission driven