{"title":"Red Bear Salami","description":null,"products":[{"product_id":"red-bear-holy-cow-salami","title":"Holy Cow! Salami","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eWe wouldn't steer you wrong. Angus beef, garlic, black pepper, and hardwood smoke make for a pork-free salami that holds its own on any charcuterie plate. Lean, bold, and full of character, Holy Cow! draws its roots from traditional Evreyskaya salami, the kind old-world tables saved for holidays and special occasions. Lucky for you, this one doesn't require a special occasion. \u003cbr\u003e\u003c\/p\u003e","brand":"Red Bear Provisions","offers":[{"title":"Default Title","offer_id":41722117292185,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0508\/9378\/3193\/files\/RedBear_HolyCow.png?v=1787721294"},{"product_id":"red-bear-tipsy-cow-salami","title":"Tipsy Cow Salami","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBeef and brandy, what's not to love? Angus beef gets infused with real brandy, seasoned with garlic and warm aromatic spices, then slow smoked over natural hardwood and aged for weeks. The result is a smoky, bold salami with deep red color and rich flavor.\u003cbr\u003e\u003c\/p\u003e","brand":"Red Bear Provisions","offers":[{"title":"Default Title","offer_id":41738475569305,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0508\/9378\/3193\/files\/RedBear_TipsyCow.png?v=1787722008"},{"product_id":"red-bear-diablo-dry-salami","title":"Diablo Dry Salami","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eRooted in the fiery traditions of southern Italy's Salame Piccante, Diablo is handcrafted from an old family recipe out of Cosenza. It starts with premium, all-natural whole muscle pork, coarsely ground and generously seasoned with Calabrian paprika and red pepper flakes. A splash of red wine and a touch of fennel round out the flavor before the salami is fermented and dried for several weeks — just long enough to strike the perfect balance of bite and heat. The result: spicy, full-flavored and bold.\u003cbr\u003e\u003c\/p\u003e","brand":"Red Bear Provisions","offers":[{"title":"Default Title","offer_id":42873646088345,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0508\/9378\/3193\/files\/RedBear_Diablo.png?v=1787722369"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0508\/9378\/3193\/collections\/Siblings_ec6f68e6-b5a4-429a-a2be-607aedc2574b.png?v=1787719362","url":"https:\/\/andalemarket.com\/collections\/red-bear-salami.oembed","provider":"Ándale Market","version":"1.0","type":"link"}