A must-have mustard. This artisanal, piquant Dijon complements pork, fish, poultry, potatoes, vinaigrettes and more. The oversized tin pail makes a lovely, fun gift for the host.
Since 1840, Edmond Fallot mustard has been made via traditional French techniques using antique millstones. Made in Dijon, France, these specialty mustards are renowned all over the world.
“People who love to eat are always the best people.” ~ Julia Child“Anyone who’s a chef, who loves food, ultimately knows that all that matters is: ‘Is it good? Does it give pleasure?’” ~ Anthony Bourdain
