Maya Mountain, Belize Dark

Maya Mountain Cacao works with 409 certified organic smallholder cacao farming families in the Toledo and South Stann Creek districts of Belize, most of whom are indigenous Q’eqchi’ and Mopan Maya. Focused on being a sustainable, long-term, and transparent partner to these farmers, Maya Mountain Cacao processes all cacao at a post-harvest facility where three unique stages of sun drying create optimal flavor.

Moiré is a line of date-sweetened, small-batch and bean-to-bar chocolate that's entirely organic and contains only three simple ingredients: cacao beans, cacao butter and California dates. The short ingredient list ensures the flavor and origin of the beans is what shines above all else.